Iced Coffee with Maple Mousse
Roasted Chipotle Tofu Tacos
These oven-roasted chipotle tofu tacos comes together with a tangy slaw and fresh cilantro for the ultimate plant-based taco night experience. Every bite is a bold balance of heat, crunch, and zest that you won't forget!
Easy
Preparation
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01.Preheat oven to 450°F.
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02.In a large bowl mix together chipotles in adobo, cumin, onion powder, garlic powder, oregano, salt and oil. Add tofu, gently toss to coat.
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03.Roast tofu on an unlined baking tray for 20 – 25 minutes, stirring halfway through.
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04.Meanwhile in a large bowl whisk together mayo, sugar, salt, lime zest and juice. Add green and purple cabbage, then toss to coat. Set aside.
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05.When tofu is almost done roasting, wrap tortillas in aluminum foil and place on the top oven rack to warm for 3 – 4 minutes.
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06.To assemble tacos, place 3 tortillas on each plate, divide slaw between tortillas, top with tofu, sprinkle over cheese and garnish with a few cilantro leaves. Serve any remaining slaw on the side. Squeeze over a lime wedge over tacos if desired.
